Rediscover the simplicity of bread with tomatoe

On the 30th anniversary of its publication, Tusquets presents an special and updated edition of Teoría y práctica del pan con tomate, by Leopoldo Pomés. With illustrations by Juliet Pomés Leiz and over
70 delicious recipes, this gastronomic classic will make gourmets and gorumands from all around the world extremely happy.